Baking Ingredients
Coconut
Cookies, Candies, & Pastries
Dried & Candied Fruit
Frozen Berries
Fruits in Syrup
Fruit Juices
Fruit Purees
Gelatins, Gums & Stabilizers
Honey, Preserves, & Syrup
Milk, & Milk Substitutes
Monin Syrup
Nut Pastes & Specialties
Nuts
Seeds
Sugars & Sweeteners
Tarts, Pastry Shells, & Frozen Doughs
Vanilla, Pure Essential Oils, & Compounds
Maple syrup is produced by boiling down the sap of the Sugar Maple tree to 1/40th of it's original volume. The syrup is processed to assure a consistent product that meets Butternut Mountain Farm's strict quality standards.