Charcuterie
| CHR14 | ANDOUILLETTE SAUSAGE - FABRIQUE | 10/1 lb* | PC. |
| CHR20 | BASQUE SAUSAGE PIMENT D'ESPELETTE - FABRIQUE | 12/12 oz* | PC. |
| PT02 | BLACK PEPPERCORN PATE - FABRIQUE | 2/3.5 lb* | PC. |
| CHR07 | BOUDIN BLANC 4 LINKS - FABRIQUE | 10/1 lb* | PC. |
| CHR070 | BOUDIN BLANC WITH TRUFFLES - FABRIQUE | 10/1 lb* | PC. |
| CHR06 | BOUDIN NOIR, 4 LINKS - FABRIQUE | 10/1 lb* | PC. |
| HAM01 | BRESAOLA (AIR DRIED BEEF) 4 PC - BERNINI | 3 lb* | PC. |
| CHR03 | CHORIZO DE BILBAO (SEMI CURED) - LA ESPANOLA | 1 lb* | PC. |
| CHR05 | CHORIZO FRESH MEXICO STYLE - FABRIQUE | 8/1 lb* | PC. |
| CHR01 | CHORIZO LEON (BASQUE STYLE) - DONA JUANA | .75 lb* | PC. |
| CHR02 | CHORIZO SORIA (SPANISH STYLE) - DONA JUANA | 1.75 lb* | PC. |
| CHR13 | COPPA - FABRIQUE | 6/1.75 lb* | PC. |
| DCK24 | DUCK FAT RENDERED - FABRIQUE | 4/2 lb | PC. |
| DCK22 | DUCK LEG CONFIT, SONOMA - FABRIQUE | 3 lb* | PC. |
| DCK03 | DUCK LIVER FOIE GRAS #1 DEVEINED - ROUGIE | 6/cs | PC. |
| DCK01 | DUCK LIVER FOIE GRAS #1 GRADE - ROUGIE | 16/cs | PC. |
| DCK02 | DUCK LIVER FOIE GRAS #2 GRADE - ROUGIE | 16/cs | PC. |
| DCK04 | DUCK LIVER FOIE GRAS DEVEINED - ROUGIE | 4/20 ct | PC. |
| DCK15 | DUCK MOUSSE WITH PORT - FABRIQUE | 2/3.5 lb* | PC. |
| DCK21 | DUCK PROSCUITTO - FABRIQUE | 6/.5 lb* | PC. |
| DCK18 | DUCK RILLETTES - FABRIQUE | 2/2.2 lb* | PC. |
| DCK250 | DUCK SALAME DRY CURE PORK FREE - FABRIQUE | 12/8 oz* | PC. |
| CHR12 | DUCK SAUSAGE WITH FIGS - FABRIQUE | 10/1 lb* | PC. |
| DCK05 | FOIE GRAS MORSELS IQF - ROUGIE | 10/650 gr | PC. |
| CHR10 | GARLIC SAUSAGE (SAUSISSON A L'AIL) - FABRIQUE | 1.5 lb* | PC. |
| HAM21 | JAMON BELLOTA IBERICO BONE-IN - CINCO JOTAS | 18 lb* | PC. |
| HAM05 | JAMON IBERICO BELLOTA BONELESS - F. LLANOS | 9.67 lb | PC. |
| HAM14 | JAMON IBERICO CEBO BONELESS - R. IGLESIA | 13 lb | PC. |
| HAM04 | JAMON SERRANO 12 MONTH BONELESS - R. IGLESIA | 14 lb* | PC. |
| HAM03 | JAMON SERRANO 18 MONTH BONELESS - R. IGLESIA | 14 lb* | PC. |
| CHR04 | LOMO (CURED PORK LOIN, SPAIN) - LA ESPANOLA | 1 lb* | PC. |
| CHR08 | MERGUEZ BEEF & LAMB - FABRIQUE | 12/12 oz* | PC. |
| HAM19 | PALETA IBERICA BELLOTA BONELESS - F. LLANOS | 2/6 lb* | PC. |
| HAM18 | PALETA IBERICA CEBO BONELESS - LA NAVA | 4.5 lb* | PC. |
| HAM06 | PANCETTA (ROLLED BACON) - MOLINARI | 5 lb* | PC. |
| PT01 | PATE CAMPAGNE (COUNTRY) - FABRIQUE | 2/3.5 lb* | PC. |
| DCK19 | PORK RILLETTE - FABRIQUE | 2/2.2 lb* | PC. |
| HAM08 | PROSCIUTTO BONELESS, U.S. - VOLPI | 10 lb* | PC. |
| HAM07 | PROSCIUTTO PARMA, ITALY - FONTANA | 17 lb* | PC. |
| HAM09 | PROSCIUTTO SAN DANIELE, ITALY - CASA DIVA | 15 lb* | PC. |
| CHR11 | ROSETTE DE LYON - FABRIQUE | 8/12 oz* | PC. |
| DCK10 | ROULADE FOIE GRAS, ARMAGNAC - FABRIQUE | 4/1 lb | PC. |
| CHR26 | SAUCISSON SEC - FABRIQUE | 8/11 oz | PC. |
| HAM10 | SMITHFIELD DRY CURED HAM, VIRGINIA - BORELLI | 14 lb* | PC. |
| DCK20 | SMOKED DUCK BREAST MAGRET, CA- GRIMAUD | 6/1 lb* | PC. |
| HAM12 | SPECK HAM QUARTERS 'ALTO ADIGE' - RECLA | 2 lb* | PC. |
| CHR09 | TOULOUSE SAUSAGE 4 LINKS - FABRIQUE | 10/1 lb* | PC. |
| CHR17 | VENTRECHE (FLAT PANCETTA) - FABRIQUE | 2/3.5 lb | PC. |
| DCK190 | WILD BOAR SALAMI - FABRIQUE | 12/8 oz | PC. |
| *Approximate Weights | |||
